CONTENTS:
FIRST TERM
SUB-THEME: FOOD
1. Testing of Starch and Adulterants in Food Materials
SUB-THEME : MATTER - ITS NATURE AND BEHAVIOR
2. Solutions
3. Mixture and Compound
4. Chemical Reactions
SUB-THEME : ORGANISATION IN THE LIVING WORLD
5. Study of Cell
6. Tissues
SUB-THEME : MATERIALS
7. Separation of Substances
8. Melting Point of Ice and Boiling Point of Water
8. Work and Energy
10. Inhibition
PRACTICAL SKILLS IN SCIENCE
SAMPLE PAPER (First Term)
SECOND TERM
SUB-THEME: MOTION, FORCE AND WORK
1. Sound
2. Density
3. Archimedes Principle
4. Pressure
5. Waves
SUB-THEME : BIOLOGICAL DIVERSITY
6. Study of Plants
7. Adaptation in Animals
8. Law of Conservation of Mass
9. Dicot and Monocot Plants
10. Life Cycle of Mosquito
PRACTICAL SKILLS IN SCIENCE
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